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#Kelis is the next guest on The FADER Uncovered with Mark Ronson

#Kelis is the next guest on The FADER Uncovered with Mark Ronson

Read The FADER’s 2001 Kelis cover story ahead of her conversation with Ronson on next week’s podcast.

Kelis is the next guest on The FADER Uncovered with Mark Ronson


L: Ethan Holland for The FADER | R: Mike Mora via press


 

The FADER Uncovered, the podcast series in which host Mark Ronson talks with the world’s most impactful musicians, is back for a second season. For the second episode of the new season Mark is joined by Kelis. Together they revisit Kelis’s 2001 FADER cover, written between the release of her iconic albums Kaleidoscope and Wanderland.

In an eventuful conversation they look back on that period of Kelis’s career, taking in everything from making studio magic with The Neptunes to the downsides of touring Europe with U2. They also reminisce about the time Kelis, a Cordon Bleu-trained chef, catered a party at Mark’s, and look forward to new music, including her latest single, “Midnight Snacks.”

Before the interview goes live, check out Kelis’s FADER cover story from 2001. Follow The FADER by clicking on the cover photo, taken by Jamil GS, below.

Kelis is the next guest on The FADER Uncovered with Mark Ronson

Follow and subscribe to The FADER Uncovered here and check back for new episodes every Monday. This week’s episode with J Balvin is available now.

The Prisoner Wine Company is an official sponsor of UNCOVERED. For a limited time, take 20% off & get Shipping Included on the star-studded Prisoner lineup by using code: UNCOVERED at theprisonerwinecompany.com/uncovered.

Offer valid on first time online orders only for U.S. residents of legal drinking age through 12/31/2021. Rebate requests from alcoholic beverage retailers, wholesalers, or anyone suspected of submitting fraudulent requests, will not be honored or returned. Limit 1 offer per household, name, or address. For more information, contact [email protected]. Other exclusions may apply. Please enjoy our wines responsibly.


By David Renshaw

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