#Bobby Flay is leaving the Food Network after 27 years

Bobby Flay is saying “ciao” to the Food Network.

After 27 years, the celebrity chef is departing the culinary network.

Flay, 56, recently sealed a three-year deal with the company, however, those negotiations are now dead, according to Variety.

A source close to Food Network explained to the publication that the “decision has been made to move on as the sides were far apart on financial terms.”

The Post has reached out to both the network and the celebrity chef, restaurateur and cookbook author for comment.

Flay has been part of the popular cable cooking channel since its early days in 1994 — and became a household name while starring in a string of his own eponymous shows.

The New York native has starred in series such as “Beat Bobby Flay,” “Brunch at Bobby’s,” “Chopped,” “Iron Chef America,” “Worst Cooks in America,” “The Next Food Network Star Is…” and “The Best Thing I Ever Ate.”

Flay also fronted the series “The Flay List” with his daughter Sophie.

Aside from hosting numerous cooking shows across the decades, he is also the only chef to have his star on the Hollywood Walk of Fame, which he received back in 2015.

In addition to his former Gato restaurant in New York City — which closed as the COVID-19 pandemic took hold on March 15, 2020, the Daytime Emmy Award winner also owns several eateries across America in areas such as Long Island, Atlantic City and Las Vegas.

Flay has written many best-selling cookbooks, including “Bobby Flay’s Bold American Food,” “Bobby Flay’s Grilling For Life,” “Bobby Flay’s Throwdown!” and “Bobby at Home: Fearless Flavors from My Kitchen.”